Skip to main content

Writing Tip Wednesday



For this Wednesday, I thought I might go over my editing process.



The Weekly Disclaimer:  Writing, like all art, is a subjective experience.  Stuff that works for me won't necessarily work for you...though I hope it does, since I'd love for everyone to succeed.  Can never have enough books to read!  Either way, take these tips with the giant grain of salt needed to season it to your liking, since I could very well be talking out my ass.

So, last week it was Finish - then Fiddle.  This week it's the Fiddling Bit.

I do three passes:

1) Read It Through - I will sometimes fix little typos I find along the way, or at least make note of them so I can get them on the second pass.  But mostly I just want to get a sense of whether or not the scene/chapter is complete.

2) Add What Needs To Be Added And Fix What Needs To Be Fixed - Sometimes it's just a sentence or two, sometimes its whole paragraphs of exposition or dialogue or whathaveyou.  And you'll always catch more typos.

3) Finishing Touches: Read aloud to find the awkward phrases that sound good in your head.  This pass is more about making sure any/all of the changes you made make sense.  Often, I'll print the chapter out before I do this, and put it in a binder.  For whatever reason, for me, having the words in print allows me to catch more.  I'll scribble all over the pages and save the changes for the final editing/formatting phase, when I assemble the book for print.

Hope this helps!


Comments

Popular posts from this blog

Terrible Minds Flash Fiction Challenge - Strange Photos

Thought I'd have a go at one of these.   Challenge was to search "Strange Photos" and pick one, write 1000 (or 1146, in this case) or so words of whatever comes to mind because of it.  My dip into the 'strange photos' section of Google Images dumped me right in the lap of the Merrilyn Cryptid Museum  which is full of the apparently re-discovered remains of various mythological creatures, all preserved and displayed all scientific and stuff. Anyway, here is... dun dun dun... The Collector Photo Credit: Alex CF 2016 In the basement, the boxes lie. A rustling of parchment.  Flicker of the gas lamps.  Scratching of nib against paper.  But otherwise, silence.  And a forest of boxes. The man at the desk put down his pen and blotted the ink.  He surveyed his handiwork, double checking for mistakes.  There were none, so he spread a layer of paste in the appropriate space and pressed the label into it: Homomimus ...

Writing Tip Wednesday

It's Writing Tip Wednesday - on a Friday!  (Because I forgot to write it when I should have...) Which brings me to my tip:  Schedule Shit. Weekly Disclaimer Thing :  Writing, like all art, is a subjective experience.  Stuff that works for me won't necessarily work for you...though I hope it does, since I'd love for everyone to succeed.  Can never have enough books to read!  Either way, take these tips with the giant grain of salt needed to season it to your liking, since I could very well be talking out my ass. Scheduling is Like the Outline of Your Life. I know.  So deep. But it really is.  I don't know why this didn't occur to me ages ago, since it's so damn obvious, but I think the perspective shift is good.  It is!  Because outlines are important, as we know (even if they're loose ones), so scheduling shit is important too.  The level of it is, of course, up to you and what you're comfortable with....

Miscellaneous Monday

Trudie Rowland (c) Aug 8, 2017 Cherries, Cherries and...More Cherries! So, Hubs has a boss who lives near by, and he has a cherry tree in his yard.  He also doesn't have time/energy to pick the cherries, or know what to do with them, so for the low, low price of All The Cherry Pie He Can Eat, he lets me do it (I also get to keep whatever I make out of them, which this year is going to be mostly jam). This year, we got ~ 20L of cherries - again.  That was about the yield we got last year.  It's a lot of cherries.  I also used last year's pic, since the lighting was better (this year, everything's smoky and gross owing to forest fires out west). Now I have to pit them all, so that's going to be fun.   Last year it took me about a week solid, by myself, one at a time.  This year... Will probably be about the same, actually.  Which is going to be such fun, because by the time I'm done pitting and canning all of these, it's time for apple...